Cooking with mushrooms in autumn is as natural as copper leaves falling off a tree - they smell of the season. Add the fragrance of red wine and a dash of cream and its perfect with a cheese topped omelette from under the grill.
Cooking with mushrooms in autumn is as natural as copper leaves falling off a tree - they smell of the season. Add the fragrance of red wine and a dash of cream and its perfect with a cheese topped omelette from under the grill.
0 Comments
|