Stopping at Sunday's Pokeno Market, I discovered a stall selling large bundles of fresh watercress. With visions of one of my favourite soups, I hurried home to make one of my fave soup recipes. Here it is below...
Cooking with mushrooms in autumn is as natural as copper leaves falling off a tree - they smell of the season. Add the fragrance of red wine and a dash of cream and its perfect with a cheese topped omelette from under the grill.
The perfect dessert for eating al fresco style on a warm summer's evening.
Ever need to make something quick? This recipe will do just the trick with a couple of tins of baked beans, a can of tomatoes, some pickled peppers and a bag of corn chips.
Here's a tip top gluten free recipe for a perennial favourite - banana cake. serve plain, with lemon flavoured icing or dress it up for dessert.
To show the versatility of the Fragrant Potato salad recipe, here it is served with hard boiled eggs and tomato. Doesn't that look appetising!
Fragrant tarragon, balsamic vinegar and sun-dried tomatoes offer a salad with a difference. Great with salmon, ham or sliced hard- boiled eggs.
Easy to make, this great lunch dish can be extended into a main meal by including smoked salmon, tomatoes and a kumera or potato salad.
These mini-almond cakes with a shot of raspberry are pure heaven all year round. Quick to make they'll be eaten just as fast. Enjoy!
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